Chicken with Mashed Potatoes and tossed Veggies baked in White Sauce

Let's first divide the individual components and prepare them before we head to assembling the dish.

1. Chicken

You'll need around 2/3rd Chicken breast. Marinate it with a mixture of

a. 1 tsp Soya Sauce

b. Italian herbs

c. Salt and pepper to taste

d. 1/2 grated ginger

e. 1 tsp Olive Oil

6. Little Sweet Chilli sauce

Leave it aside for around 30-40 minutes. Fry it in Olive oil in a pan till golden brown.

2. Mashed Potatoes

You'll need 1 medium sized potato. Boil it in salt water. After it cools, mash it or grate it and then mash it. Add salt to taste. Add Olive Oil - 1 tsp and cream for consistency (around 3-4 tsp min). Mix Italian herbs and 1 cube of grated cheese. Add black pepper powder. 

3. Mushrooms and Broccoli

Boil them in salt water and keep aside.

4. Bell peppers

Take 1/2 red and yellow bell pepper each. Cut them into julienne strips. Heat Olive Oil in a pan and toss the bell peppers in it. Add a dash of sweet chilli sauce and saute till light golden colour appears. Keep aside.

5. Cherry Tomatoes

You'll need around 8-10 cherry tomatoes. Simply wash them and keep them aside.

6. White Sauce

This is not your regular white sauce so it might have been made differently.

Bring milk to boil in a pan (around 250 ml) . Add 3 cheese cubes grated. Add cream (around 3-4 tbsps). Add cornflour paste (around 2 tsps cornflour mixed in cold water). Add salt and black pepper powder for taste. Black pepper is the main ingredient and hence add in proper quantity as per taste. Let it simmer and thicken. Keep aside.

To assemble

1. Line each portion in a vertical way in a oven-safe dish. First the mashed potatoes, then the mushrooms, broccoli, cherry tomatoes, chicken, bell peppers and then mushrooms again. 

2. Pour the white sauce mixture and cover teh entire surface.

3. Grate 1-2 cheese cubes.

4. Bake at around 160-180'C for about 20-25 minutes or until golden brown.