CupCakes :)

Cupcakes Cupcakes Cupcakes!!! YummYumm Yumm !!!


Those yummy little cupcakes, brightly coloured look so delicious that you can't but grab a few. I decided that it was about time I tried my hands at them. Alas, I had not a beater/whisker so had to whip the cream with my hands :P It didn't turn out badly but better use a hand mixer !


Ingredients:

1. 1/2 cup (113 gms) Amul butter (room temperature)

2. 2/3 cup (130 gms) powdered sugar

3. 3 eggs (room temperature)

4. 1 tsp vanilla essence

5. Zest of 1 lemon (outer yellow skin)

6. 1 1/2 cups (195 gms) maida (flour)

7. 1 1/2 tsp baking powder

8. 1/4 cup (60 ml) milk

Procedure:

1. Take a big bowl and pour in the butter and sugar. Beat until light and fluffy. I used a whisker and beat it manually. I suggest that you try this rather than using the blender. Beat slowly till the mixture is a smooth and fluffy paste.

2. Add the eggs one by one. Beat after every egg added. Once all eggs are added, beat for some more time to achieve a thick, yellowish, light and fluffy mixture.

3. Add the lemon rind (scrape the lemon) and the vanilla essence. Mix well.

4. In a separate bowl, sieve the flour and the baking powder together. 

5. Add the flour to the egg mixture slowly, mixing well alternately. Add the milk and mix some more. 

6. You need to use the paper cupcake moulds. Place the paper moulds in the metal cupcake moulds. One in each cavity. Then add the cake mixture in each mould till 3/4th of each mould is full. 

7. Bake at 180* Celsius for 16-18 minutes. Check with a  toothpick to see if its done. Repeat till the entire mixture is over. 

For the Frosting:

1. 2 cups (230 gms) powdered sugar

2. 1/2 cup (113 gms) margarine (room temperature)

3. 1 tsp essence (Mango / Strawberry / etc)

4. Food colours ( Yellow if you add mango flavour / Red if you put strawberry flavour )

5. Beat the above well till the mixture is light and fluffy. The mixture will rise to almost double the size.

6. Put it in a icing bag with the nozzle that you want. 

7. After the cakes cool down to room temperature, apply the icing on the cakes.